Flavorings, colorants, and preparations for potato chips, crisps, extruded products, sweet snacks, crackers, and savory bakery products.
Formulations that withstand cooking and extrusion processes, ensuring uniform coating and maintaining aromatic intensity throughout the shelf life.
Each of our formulations is developed to meet the needs of the snack industry, where seasoning uniformity and resistance to production processes are essential.
Flavorings and colorants for every type of snack
Savory, spicy, cheese, barbecue, citrus, and sweet profiles.
Developed to withstand frying, cooking, and extrusion.
Available in liquid and powder forms for integration into seasonings, coatings, and doughs with uniform adhesion.
Natural and synthetic, water-soluble and fat-soluble for coatings and doughs.
Curcumin, paprika, and synthetic colorants for vibrant shades.
Solutions for potato chips, crisps, and extruded products with controlled brilliance and stability during storage.
Formulations tested for adhesion and heat resistance, batch-to-batch consistency, and complete technical documentation.
Reliable development and supply times, with customization of profiles and packaging according to production needs.
ISO 9001 certified quality system for process management.
FSSC 22000 food safety.
Dedicated technical support.