Colorants for snacks:
visual appeal

Eye-catching color for savory and sweet snacks

Natural and synthetic colorants formulated for chips, crisps, extruded products, crackers, and sweet snacks.

Stable solutions during frying and extrusion, compatible with oil-based seasoning and dry coating with chromatic uniformity and resistance throughout shelf life.

Availability

Colorants for snacks are available in powder, water-soluble solutions, and oil-soluble solutions to suit different applications.

Powders are ideal for dry coating, water-soluble solutions for doughs, oil-soluble solutions for oil-based seasoning with uniform dispersion.

Each solution includes technical specifications for dosage and integration into production lines.

Types of colorants

The colorants for snacks ensure uniform chromatic performance and stability during production processes, facilitating flavor identification through color.

Curcumin

Natural yellow for cheese chips, classic crisps. Resistance to frying and storage

Paprika

Natural orange-red for spicy snacks, paprika chips. Oil-soluble for oil-based seasoning

Caramel

Amber tones for barbecue snacks, crackers. Compatibility with thermal processes

Beta-carotene

Natural orange for chips, extruded snacks. Stability and brilliance

Synthetic colorants

Where permitted, for vivid tones and immediate flavor identification

Oil-soluble colorants

For oil-based seasoning with optimal adhesion and uniform distribution

Powder colorants

For dry coating and rotating drum applications

Custom blends

Chromatic combinations for exclusive profiles

Typical applications

Chips and crisps

Colored coating for flavor identification (yellow for cheese, red for paprika, amber for barbecue)

Extruded snacks

Dough or surface coloring for vivid tones and visual appeal

Crackers and baked goods

Controlled browning and natural coloring

Popcorn

Colored coating for caramelized and flavored versions

Bayo quality and reliability

Complete supply chain control, full traceability, ISO 9001 and FSSC 22000 certifications.

100% Italian production with dedicated technical support for coating optimization.

Vivid tones for every variant

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FAQs

What colorants for snacks does Baiocco offer?

Baiocco offers colorants for snacks developed for baked, fried, or extruded products. Colorants for snacks are selected based on the matrix and production process, ensuring chromatic uniformity and consistency between batches.

Do colorants for snacks resist cooking or frying?

Yes. Colorants for snacks are evaluated according to temperature, presence of fats, and processing conditions, to ensure color stability even after intense thermal treatments.

Is it possible to customize the tone and intensity of colorants for snacks?

Yes. Colorants for snacks can be adapted in concentration and chromatic performance based on product positioning and production line constraints, with validation to ensure production repeatability.

How do colorants facilitate flavor identification?

Colorants for snacks ensure uniform chromatic performance facilitating immediate flavor identification. Yellow for cheese, red for paprika, amber for barbecue with ISO 9001 and FSSC 22000 certifications and 100% Italian production.

Colorants for snacks: visual appeal