Ice cream pastes:
high concentration

High-yield concentrated pastes

High-yield concentrated pastes for flavoring neutral bases with intense and persistent profiles.

Fat-soluble and water-soluble formulations for perfect integration without altering ice cream structure and creaminess.

Availability

Ice cream pastes are available in concentrated formats for professional ice cream production.

High concentration allows reduced dosages with superior aromatic results and simplified storage management.

Each solution includes specifications for optimal dosage on neutral bases.

Ice cream paste categories

Complete range of aromatic profiles to characterize artisan and industrial ice creams.

Formulations stable to cold and thermal shocks to maintain the profile throughout shelf life.

Nuts

Hazelnut, pistachio, almond, etc. for high-yield classic ice creams

Citrus

Lemon, orange, mandarin, etc. for sorbets and fresh ice creams

Sweet and dairy

Vanilla, caramel, cream, tiramisu, malaga, mascarpone for traditional creams, etc.

Spiced and floral

Cinnamon, ginger, rose, etc. for gourmet ice creams

Roasted

Coffee, cocoa, cereals, etc. for intense flavors

Typical applications

Artisan ice cream

Concentrated pastes to characterize neutral bases with distinctive profiles

Industrial ice cream

Flavor standardization with controlled and repeatable dosages

Sorbets

Pastes for fruit sorbets with superior aromatic intensity

Gourmet ice cream

Complex profiles for premium ice cream production and research

Bayo quality and reliability

Ice cream pastes formulated with complete supply chain control.

Full traceability, ISO 9001 and FSSC 22000 certifications. Italian production with technical support.

Intensity and yield for every flavor

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FAQs

What ice cream pastes does Baiocco offer?

Baiocco offers ice cream pastes developed to provide flavor, color, and structure to the mixture. Ice cream pastes are designed to ensure aromatic intensity and consistency between batches.

Are ice cream pastes compatible with pasteurization and churning?

Yes. Ice cream pastes are evaluated according to temperature, sugar and fat content, to ensure stability and consistent behavior during processing phases.

Is it possible to customize ice cream pastes based on the recipe?

Yes. Baiocco develops customized ice cream pastes according to the desired sensory profile and production line constraints, defining dosage and yield to ensure production repeatability.

How to choose the most suitable ice cream pastes for your recipe?

The choice of ice cream pastes depends on the desired aromatic profile, product concentration, and mixture balance. It is important to evaluate their intensity, churning yield, and consistency between batches.

Ice cream pastes:high concentration