Flavorings developed for liqueurs, amari, flavored spirits, ready-to-drink cocktails, and spirit drinks.
Formulations that withstand the alcoholic component, maintain aromatic intensity over time, and guarantee batch-to-batch consistency during storage and distribution.
Flavorings for alcoholic beverages are available in liquid, emulsion, and paste forms to adapt to various alcohol contents and production matrices.
Liquid solutions are ideal for liqueurs and spirits, emulsions for ready-to-drink cocktails and cream liqueurs, and pastes for thick liqueurs and concentrated preparations.
Each type includes technical specifications for recipe integration.
Flavorings for alcoholic beverages cover the full range of profiles required by the spirits market, from citrus notes to herbal and spicy profiles.
Lemon, orange, mandarin, bergamot, citron. For limoncello, citrus liqueurs, and bitters
Black cherry, strawberry, peach, apricot, berries, tropical fruits. For sweet liqueurs and ready-to-drink cocktails
Almond, hazelnut, pistachio, walnut. For amaretto, cream liqueurs, and flavored spirits
Mint, basil, rosemary, sage, absinthe. For digestive amari, bitters, and vermouth
Anise, cinnamon, cloves, ginger, cardamom. For spicy amari, Christmas liqueurs, and spirits
Rose, violet, orange blossom, chamomile. For delicate liqueurs, botanical gins, and vermouth
Complete line of natural flavorings for clean labeling and premium positioning
Classic vanilla, bourbon vanilla. For cream liqueurs, flavored rums, and sweet liqueurs
Limoncello, amaretto, sambuca, nocino, fruit liqueurs
Digestive amari, aperitif bitters, fernet
Flavored vodka, botanical gins, aromatic grappas
Ready to drink, cocktail premixes, long drinks
Cream liqueur, sweet creams
Red and white vermouth, aromatized wines
Since 1946, we have been producing flavorings starting from selected raw materials.
Complete supply chain control, total traceability, ISO 9001:2015 and FSSC 22000 certifications.
100% Italian production.
