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Flavorings:
application versatility

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Aromatic profiles for every production matrix

Flavorings for beverages, bakery, dairy, confectionery, savory, and gelato.

Versatile formulations compatible with aqueous and fatty matrices, resistant to heat treatments and compatible with various preservation systems to ensure stability of the aromatic profile over time.

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Availability and formats

Flavorings are available in liquid, powder, emulsion, and paste forms to adapt to different production needs.

Water-soluble liquid solutions are ideal for beverages and syrups, fat-soluble ones for fatty matrices, powders for integration into dry doughs, and pastes for high concentrations.

Each format includes technical specifications for integration into recipes.

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Types of flavors

A wide range of aromatic profiles to characterize food products across various categories.

Citrus

Lemon, orange, mandarin, grapefruit, lime, citron, etc.

Fruity

Strawberry, peach, mango, berries, banana, passion fruit, apple, etc.

Nuts

Hazelnut, almond, pistachio, peanut, etc.

Toasted notes

Coffee, cocoa, tonka bean, etc.

Sweet

Vanilla, caramel, honey, cream, chocolate, etc.

Spicy

Cinnamon, ginger, anise, cloves, pepper, oregano, chili pepper, etc.

Herbal and floral

Mint, basil, chamomile, rose, jasmine, etc.

Dairy

Butter, milk, yogurt, cheeses, etc.

Typical applications

Beverages

Soft drinks, flavored waters, syrups with citrus and fruity profiles

Bakery

Baked goods with sweet, roasted, and citrus flavorings

Dairy

Yogurt, refrigerated desserts, flavored fresh cheeses

Confectionery

Candies, gums, and dragées

Ice Cream

Artisanal and industrial gelatos, sorbets, granitas, and popsicles

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Bayo quality and reliability

We produce flavorings starting from selected raw materials with full supply chain control.

Total traceability, ISO 9001 and FSSC 22000 certifications.

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Tailor-made profiles for every application

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FAQs

What flavorings does Baiocco offer in its food flavoring line?
Baiocco offers flavorings in the food flavoring line with citrus, fruity, sweet, roasted, spicy, and floral profiles. The flavorings in the food flavoring line are developed to ensure balance, intensity, and consistency between batches.
Yes. The flavorings in the food flavoring line are selected based on the matrix, pH, and production treatment to ensure stability and constant yield in sweet and savory products.
Yes. Baiocco develops tailor-made flavorings in the food flavoring line, defining intensity and dosage based on the sensory objective and process constraints, ensuring production repeatability.
Beverages (soft drinks, flavored waters, syrups with citrus and fruity profiles), bakery (baked goods with sweet, roasted, citrus flavorings), dairy (yogurt, refrigerated desserts, flavored fresh cheeses), confectionery (candies, gums and confetti), ice cream (artisanal and industrial ice cream, sorbets, granitas and popsicles). Complete supply chain control with ISO 9001 and FSSC 22000 certifications.