Flavorings, colorants, and ingredients for flavored tobacco, mu’assel, shisha molasses, and hookah preparations.
Formulations that withstand combustion and maintain aromatic intensity.
Each formulation is developed to integrate into shisha sector recipes while respecting the required organoleptic characteristics.
We support flavored tobacco manufacturers with technical expertise and flexibility.
Three product categories to meet shisha market needs, from aromatic characterization to molasses preservation.
Fruity, sweet, spicy, menthol, and floral profiles.
Developed to withstand combustion and release fragrance during smoking.
Available in liquid form for integration into molasses, mu’assel, and hookah preparations.
Natural and synthetic to visually characterize flavored tobacco.
Stable solutions during storage and compatible with humidification systems.
Immediate flavor identification through color.
Humectants, preservatives, stabilizers, and thickeners to optimize consistency, moisture retention, and molasses shelf life.
Compatibility with tobacco and flavoring systems for uniform final product.
Formulations tested for thermal resistance and aromatic release.
Guaranteed development and delivery times, customization of profiles and packaging according to shisha market requirements.
ISO 9001 certified quality system for process management.
FSSC 22000 food safety.
Complete traceability of raw materials and documentation for each product.
