Integrated Quality (ISO 9001) & Food Safety (FSSC 22000) management system verified by a certification body.
Mapped and defined processes, supply chain traceability, and structured controls to ensure regulatory compliance and consistent quality over time.
Since 1946, we have worked with selected raw materials and developed solutions that integrate into production processes, ensuring traceability and complete documentation at every stage.
Certificates issued by accredited bodies for international Quality and Food Safety standards.
Food Safety Certification based on risk analysis (HACCP, processes, food fraud, and food defense), supply chain traceability, and allergen management.
Quality Certification based on risk analysis, KPI measurement, process management, continuous improvement actions, and customer satisfaction.
ISO 9001:2015 and FSSC 22000 certified quality and food safety system with documented processes and structured controls.
Full traceability from raw material to finished product with digital records for audits and allergen management with segregation and standardized sanitation plans.
Complete technical documentation for quality assurance: technical data sheets, specifications, allergen declarations, and regulatory compliance.
Audit-ready with available procedures and organized technical visits at the production site. Support for special requirements such as Kosher and Halal.
