Additives:
guaranteed functionality

Functional additives to optimize processes and shelf life

Food additives to optimize texture, stability, and preservation of finished products.

Solutions compliant with European regulations to prevent oxidation, control moisture, and maintain organoleptic quality during shelf life.

Availability

Additives are available in pure formats or in functional blends for specific applications.

Each reference includes E number, technical specifications, and complete documentation for regulatory compliance.

Packaging that preserves characteristics during storage.

Additive categories

Functional additives selected to meet the diverse needs of the food industry with guaranteed compliance with European regulations.

Each category includes complete documentation for labeling and traceability.

Thickeners

Xanthan gum, guar, carrageenans, pectin, agar agar, alginates for optimal texture

Emulsifiers

Soy lecithin, mono and diglycerides for stability of emulsions and dispersions

Preservatives

Potassium sorbate, sorbic acid, calcium propionate for controlled shelf life

Acidulants

Citric, tartaric, lactic acid for pH regulation and taste balancing

Antioxidants

Ascorbic acid to prevent oxidation and maintain freshness

Stabilizers

Glycerol and cream stabilizers for consistent structure

Typical applications

Bakery

Preservatives and leavening agents for baked goods

Beverages

Acidulants and stabilizers for soft drinks and syrups

Dairy

Thickeners and emulsifiers for yogurt, desserts, creams

Confectionery

Gelling agents and thickeners for candies and gums

Bayo quality and reliability

Food additives compliant with European regulations with complete supply chain control.

Full traceability, ISO 9001 and FSSC 22000 certifications. Complete documentation for each reference.

Guaranteed compliance and functionality

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FAQs

What additives does Baiocco offer?

Baiocco offers selected additives for sweet and savory food applications, designed to improve stability, structure, and performance of the finished product. The additives are chosen to ensure consistent quality and batch-to-batch consistency.

Are the additives compatible with different production processes?

Yes. The additives offered by Baiocco are evaluated based on pH, temperature, and matrix composition to ensure stable behavior during processing and storage.

Is it possible to receive support for the correct use of additives?

Yes. Baiocco provides support in defining additive dosage based on technological objectives and production line constraints, ensuring repeatability and control of the final result.

How to choose the most suitable food additives for your application?

The choice of food additives depends on the required technological function (stabilization, emulsification, preservation, leavening), the matrix, and process conditions. It is essential to evaluate their compatibility in the recipe, correct dosage, and regulatory compliance.

Additives:guaranteed functionality