Fat-soluble solution colorants:
compatibility with fats

Colorants for fat-based matrices

Fat-soluble solution colorants ready for integration into chocolate and fatty products.

Compatibility with cocoa butter and vegetable fats with homogeneous dispersion without phase separation.

Chromatic stability during processing and storage.

Availability

Fat-soluble solution colorants are available in ready-to-use liquid formats for fat-based matrices.

The optimized formulation ensures immediate integration without the need for preliminary dispersion.

Each solution includes specifications for compatibility with fats and processing temperatures.

Typical applications

Chocolate

Coloring of white chocolate and coatings

Creams and ganache

Colored fillings for pastry and chocolate making

Spreads

Spreadable creams with uniform coloring

Fat-based coatings

Glazes and coatings for confectionery

Bayo quality and reliability

Fat-soluble solutions with complete supply chain control. Full traceability, ISO 9001 and FSSC 22000 certifications.

Italian production with technical support for optimal integration.

Ready-to-use solutions for fatty products

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FAQs

What fat-soluble solution colorants does Baiocco offer?

Baiocco offers fat-soluble solution colorants developed for fat-based matrices such as chocolate, creams, and coatings. Fat-soluble solution colorants ensure uniform color distribution and consistency between batches.

Are fat-soluble solution colorants compatible with high-fat content bases?

Yes. Fat-soluble solution colorants are selected to integrate correctly into lipid matrices, ensuring chromatic stability and consistent behavior during processing.

Is it possible to customize shades and intensity of fat-soluble solution colorants?

Yes. Baiocco determines the correct dosage of fat-soluble solution colorants based on the visual objective and process constraints, ensuring production repeatability.

What are the advantages of fat-soluble solution colorants?

Fat-soluble solution colorants offer uniform color distribution in lipid matrices with chromatic stability during processing. Ideal for chocolate, creams, ganache, and spreads with ISO 9001 and FSSC 22000 certifications.

Fat-soluble solution colorants:compatibility with fats