Natural fat-soluble colorants:
dispersion in fat-based matrices

Colorants for chocolate and fat-based products

Natural fat-soluble colorants for fat-based matrices such as chocolate, coatings, and spreads.

Uniform dispersion in cocoa butter and vegetable fats without altering workability.

Extracted from natural sources with stability during tempering and storage.

Availability

Natural fat-soluble colorants are available in solutions for integration into fat-based matrices.

Compatibility with cocoa butter ensures homogeneous dispersion without phase separation.

Each solution includes specifications for dispersion in fat mass.

Typical applications

White chocolate

Coloring for bars, dragées, and pralines

Coatings

Colored glazes for pastry and confectionery

Spreads

Spreadable products with natural coloring

Ganache

Colored fillings for chocolate making

Bayo quality and reliability

Since 1946, we have been developing flavorings with selected raw materials and certified quality control.

Full traceability, documentation for every product, and dedicated technical support.

Natural colors for fat-based matrices

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FAQs

Which natural fat-soluble colorants does Baiocco offer?

Baiocco offers natural fat-soluble colorants developed for applications in fat-based matrices such as chocolate, creams, and coatings. Natural fat-soluble colorants ensure chromatic uniformity and batch-to-batch consistency.

Are natural fat-soluble colorants compatible with fat-based matrices?

Yes. Natural fat-soluble colorants are selected to integrate correctly into oil or lipid bases, ensuring uniform distribution and color stability over time.

Is it possible to customize the shade and intensity of natural fat-soluble colorants?

Yes. Baiocco defines the correct dosage of natural fat-soluble colorants based on the visual objective and process constraints, ensuring production repeatability.

Why choose natural fat-soluble colorants?

Natural fat-soluble colorants are extracted from natural sources for clean label labeling while maintaining resistance to tempering. Ideal for white chocolate, coatings, spreads, and ganache with ISO 9001 and FSSC 22000 certifications.

Natural fat-soluble colorants:dispersion in fat-based matrices