Colorant obtained from controlled heat treatment of sugars for amber and brown shades, with or without the use of additives.
Water-soluble solutions for beverages, baked goods, and confectionery applications with heat treatment stability and compatibility with various food matrices.
Caramel is available in ready-to-use water-soluble liquid solutions.
Immediate dispersion in aqueous phase ensures uniform coloring without sediment formation.
Each solution includes specifications for dosage and compatibility.
Soft drinks, non-alcoholic beer, coffee beverages for amber coloring
Bread, biscuits, leavened products for golden shades
Candies, nougat, confectionery products with natural coloring
Brown sauces, glazes for savory applications
Caramel produced with complete supply chain control and full traceability.
ISO 9001 and FSSC 22000 certifications. Italian production with technical support for integration into formulations.
Baiocco offers water-soluble caramel colorant for applications in the confectionery and beverage industry. The caramel is selected to ensure chromatic uniformity, stability, and consistency between batches.
Yes. Caramel colorant is evaluated based on pH, temperature, and product matrix to ensure color stability and consistent behavior over time.
