Natural flavorings:
clean labeling

Natural flavorings according to European regulations

Natural flavorings according to EU Regulation 1334/2008 for clean label and premium positioning.

Obtained from natural raw materials through processes that preserve the original organoleptic characteristics, ensuring authenticity of the aromatic profile.

Availability and formats

Natural flavorings are available in liquid, powder, and emulsion forms for various applications.

Liquid solutions offer ease of dosing, powders facilitate integration into dry mixes, emulsions enable use in complex systems.

Types of natural flavorings

Range obtained with natural raw materials for premium positioning and consumers attentive to composition.

Natural citrus

Lemon, orange, mandarin, grapefruit, etc. extracted from peels

Natural fruit

Strawberry, raspberry, mango, pear, passion fruit, apple, etc.

Natural vanilla

From vanilla beans for authentic profile

Natural roasted

Coffee, cocoa from roasted beans, tonka bean, etc.

Natural herbs

Mint, basil, chamomile, anise, jasmine, etc. from aromatic plants

Natural nuts

Hazelnut, almond, pistachio, peanut, etc.

Typical applications

Premium beverages

Natural soft drinks, clean label flavored waters

Artisan bakery

Baked goods with transparent labeling

Dairy

Yogurt, desserts for natural lines

Artisan ice cream

Premium ice cream with recognizable ingredients

Natural confectionery

Candies and gums for health-conscious consumers

Bayo quality and reliability

Natural flavorings extracted through processes that preserve the characteristics of raw materials.

ISO 9001 and FSSC 22000 certifications.

Documentation for labeling compliant with European regulations.

Certified naturalness for your products

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FAQs

What natural flavorings does Baiocco offer?

Baiocco offers natural flavorings developed for sweet and savory applications, with citrus, fruit, sweet, roasted, and spiced profiles. Natural flavorings are formulated to enhance the finished product while ensuring balance and consistency between batches.

Are natural flavorings compatible with different matrices and processes?

Yes. Natural flavorings are selected according to the matrix, pH, and production treatments to ensure stability and consistent performance even after cooking or storage.

Is it possible to customize a natural flavoring based on the recipe?

Yes. Baiocco develops customized natural flavorings, defining intensity and dosage based on sensory objectives and production constraints, ensuring production repeatability.

In what formulations are natural flavorings available?

Liquid form with ease of dosing, powders for integration into dry mixes, emulsions for use in complex systems. Each natural flavoring formulation is developed to ensure compatibility with various production matrices and resistance to heat treatments.

Natural flavorings: clean labeling