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More important than what we do is how we do it.

We work with passion, care and dedication, because we believe in what we do. Our flavours are the result of long studies that combine science, research and nature.
Every flavour is developed in order to grant precise requests of our clients, that confide in us to satisfy necessities of final customers.
The high quality level of our products is guaranteed by a systematic preventive approach of the production process control (HACCP) that allow to follow raw materials and packaging from the entry to the selling of finished product, that guarantees tracking and tracing of every product.
In our production we use only selected raw materials, coming from suppliers qualified by written and strict procedures.
Because of our care and accuracy, we can provide to our clients products complying to the existing legislation in the field of food health and safety, that can satisfy every productive need.


Who we were, who we are and who we continue to be.

Baiocco S.r.l., more commonly known as BAYO, which is the reference trademark with which the company distribute its products, has been founded in Sesto San Giovanni in 1946 by Commendator Aurelio Baiocco.
At the end of World War II the company approached the productive landscape of Italian economy, that has been weakened by two world wars and was ready to rebuild and give stability to our industry in perfect Italian style. read more >>

BAYO celebrates


70th Anniverary