Following the new health trend of food market, in the last few years we concentrated our attention on the development of natural aromatic preparations, in order to enhance and complete every food product.
FLAVORS
CITRUS FRUITS
- Sweet and bitter orange
- Lemon
- Tangerine
- Chinotto
FRUIT
- Cherry
- Pineapple
- Banana
- Cocco
- Strawberry
- Mango
- Kiwi
- Tropical
SHELL FRUITS
- Bitter and sweet almond
TOASTED
- Coffee
- Cacao
DESSERTS
- Amaretto
- Caramel
- Chocolate
- Colomba
- Milk
- Honey
- Cream
- Pandoro
- Panettone
- Eggnog
BUTTER AND VANILLE
- Vanilla
- Vanilla beans
- Vanilla Butter
WINE, BITTER AND SPIRITS
- Rhum
- White Wine
- Moscato wine
HERBS, SPICES AND FLORAL
- Anise
- Basil
- Chamomile
- Neroly
- Clove
- Cinnamon
- Jasmine
- Mint
- Pink
- Licorice
ALCOHOLIC AND NON ALCOHOLIC PASTRY FLAVOURS
- Alkermes
- Amaretto
- Benevento
- Coffee
- Martinique
- Maraschino
- Kirsh
AROMATIC WATER
- Rose water
- Orange blossom water
- Violet water
To meet any requirement aromas can be supplied in liquid form, powder, emulsion or paste and with different concentrations useful in many applications.
