Baiocco offers a whole range of raw materials and semi-manufactured products for confectionery industry.
We can provide leaf gelatin (GOLD, SILVER, TITANIUM) and powder gelatin that is easy to use for preparation of sweet and savory food specialties.
FRUIT GELATIN TO BE DILUTED IN WATER OR JUICE
- Apricot supernap
- Neutral supernap
READY TO USE GELATIN
- Neutral miroir (perfect for mirrored coverings)
- Miroir chocolate (perfect for mirrored coverings)
- Miroir white chocolate
- Pastry fondant
Bayomix: powdered custard for hot preparation process.
Baiocco provides a range of ready-to-use creams for garnish and/or stuffing confectionery products.
- Lemon cream
- Orange cream
- Chocolate cream
- Moscato cream
- Pistachio cream
- Hazelnut cream
Selected vanilla beans from Madagascar, Tahiti and other geographic origins: useful for preparation of confectionery products that keep intense, delicate and persistent aromatic bouquet of vanilla.
Detach liquid/spray: detach for bakery products / covering agent
Milk proteins: These products are available in two different concentrations (30% or 80%). They are specific for ice cream, custard and bakery products. They can lend a soft, stable and whipped structure to ice cream, a smooth and compact structure to custard and also a better flexibility, burnishing and intense taste to bakery products.
- Cinnamon powder or Cinnamon sticks
- Mixed powdered spices
- Ginger powder
- Cloves powder
- Star anise seeds or powder
- Cardamom powder
- Nutmeg whole or powder
- Garlic powder
- Kummel seeds powder