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Bases

  • PRODUCTS FOR ICE CREAM
  • BASES

Balanced powdered bases to get ice creams with flawless structure, softness and creaminess.

MILK BASES

Complete and balances bases for classic ice creams

  • Cremonmix
  • Superpannamix 50/100
  • Superpanna 100 Gold
  • Superpanna 100 Delux

FRUIT BASES
Specified and complete bases for fruit ice creams.

  • Superfruttamix 50
  • Superfruttamix 100

LOW CALORIE ICE CREAM AND SEMIFREDDI
Complete bases for low calorie ice creams; Complete base for semifreddi.

  • Dietamix 500 creams, Dietamix 500 fruits
  • Semifreddo base

STABILIZERS
Semi-manufactured mixture of stabilizers, thickeners and emulsifiers for professional use.

  • Neutro 2/5/10
  • Neutro 5/10 complex cream
  • Neutro 5/10 complex fruit
  • Popsicles stabilizers

SPECIAL PREPARATIONS

  • Lemonmix 30/100 (lemon taste)
  • Yogurtmix 50 (yogurt taste)
  • Delicream (fresh cream substitute)
  • Fruit citrotonic

SOFT PREPARATIONS

Semi-manufactured preparations for soft ice creams, that guarantee the best structure, creaminess and durability of finished product. Neutral and aromatic bases are available.

  • Neutro soft
  • Strawberry soft
  • Chocolate soft
  • Ice cream Double cream
  • Blueberry soft
  • Banana soft
  • Lemon soft
  • Hazelnut soft
  • Pistachios soft
  • Nougat soft
  • White Vanilla soft
  • Yellow Vaniglia soft
  • Yogurt soft