ACIDIFIERS:

• Citric acid E330
• Tartaric acid E334
• Lactic Acid E270

ANTI-OXIDANT:

• L-ascorbic acid E300

THICKENERS:

• Tragacanth E413
• Gum arabic E414
• Carrageenan E407
• Xanthan gum E415
• Agar agar E406
• Propane-1
• 2-diol alginate E405
• Sodium alginate E401
• Carboxymetyl cellulose E466
• Locust bean gum E410
• Guar gum E412
• Pectin E440
• Ultragel Istant E1442 (modified starch)

EMULSIFIERS:

• Soya lecithin fluid E322
• Soya lecithin powder E322
• Big 2000 E471 (Mono- and di-glycerides of fatty acids hydrated paste)
• M.c.w. 100 E471 (Mono- and di-glycerides of fatty acids powder)
• Mint 60 E471 (Mono- and di-glycerides of fatty acids hydrated paste 60/30)
• Plus 90 E471 (for sponge cake)

COVERING AGENTS:

• Shellac E409
• Splendor liquid/spray E409 (polishing agent for chocolate and marzipan)

PRESERVATIVES:

• Sorbic acid E200
• MonoPotassium L-(+)- tartrate E336
• Ever a.m. (anti stale agent)
• Calcium propionate E282
• Potassium sorbate E202

RAISING AGENTS:

• Baking (chemical yeast for baking products)
• Sodium bicarbonate E550ii

FOOD FIBERS:

• Plant fibers (Inulin)

PROTEINS:

• Hyfoama (milk proteins hydrolized)
• Versa whip (plant proteins)

STABILIZERS:

• Glicerol E422
• Stabilmus Neutral (cream stabilizer)

SWEETENERS:

• Maltitol E965
• Sorbitol powder/liquid E420i/E420ii
• Fructose crystals
• Isomalt E953