Natural and synthetic colorants formulated for snacks, sauces, dressings, fillings, coatings, and ready meals.
Solutions stable to light and temperature, compatible with heat treatments and long-term storage without color shift during shelf life.
Colorants for savory are available in powder, water-soluble solutions, and fat-soluble solutions to adapt to different production matrices.
Powders require dispersion in aqueous or fatty phase, water-soluble solutions are ready for sauces and dressings, fat-soluble solutions for oil-based seasoning and coating.
Each solution includes technical specifications for dosage and integration into process lines. Available in formats from laboratory to continuous production.
Colorants for savory guarantee uniform color performance and stability during heat treatments and storage of the finished product.
Natural yellow for snacks, curry sauces, vegetable preparations. Resistance to cooking and storage
Tones from orange to red for spicy snacks, sauces, coating. Fat-soluble for oil-based applications
Natural green for pesto sauces, herb dressings, vegetable preparations
Shades from golden to amber for gravies, broths, barbecue sauces. Water-soluble for aqueous bases
Where permitted by regulations, for vivid tones and high coverage in snacks and coating
For sauces, emulsified dressings, soups, and aqueous preparations. Homogeneous dispersion
For oil-based seasoning, snack coating, fat-based preparations. Controlled brilliance
Colored coating for chips, extruded snacks, crisps with uniform tone
Coloring of mayonnaise, curry sauces, dressings, vinaigrettes
Ready meals, colored gravies, vegetable preparations
Fillings for savory bakery products, colored stuffings
Colored cream soups, vegetable soups, broths
Colored coatings for snacks and fried products
Since 1946 we have been producing colorants from selected raw materials.
Complete supply chain control, total traceability, ISO 9001:2015 and FSSC 22000 certifications.
100% Italian production.
