Colorants that guarantee vibrant and consistent shades on transparent candies, gums, dragées, and fillings.
Natural and synthetic solutions formulated to resist light and heat, maintaining chromatic stability during storage and shelf life.
Colorants for confectionery are available in various types to suit the characteristics of the final product. Powders for dragées and panning with high opacity, water-soluble solutions for syrups and jellies, pastes for fat-based matrices and chocolate fillings.
Each type ensures uniform color distribution and ease of dosing in production lines.
Available in calibrated concentrations for different levels of chromatic intensity.
Confectionery colorants must maintain brilliance during processing and resist light exposure on shelves.
The range includes natural solutions from vegetable sources and synthetic options for intense and stable shades on hard candies, gums, dragées, and coatings.
Beta-carotene (orange), curcumin (yellow), chlorophyllin (green), cochineal carmine (red), beetroot (red), xanthophyll. For syrups, jellies, and water-based candies.
Paprika (red), curcumin (yellow), beta-carotene (orange), chlorophyll (green). For fat-based fillings, chocolate coatings, and toffees.
Complete range for maximum brilliance: lemon yellow, orange, strawberry red, brilliant green, light blue, pink, violet, brown, black, white. Ideal for dragées, panning, and opaque candies.
Ready-to-use for cooking syrups, jellies, and washes. Uniform dispersion and controlled shade.
For creamy fillings, ganaches, and coatings. Stability in fat-based matrices.
Caramelized sugar and E150a, E150d, and E150b caramels for natural golden-brown shades in beverages and confectionery.
Solution colorants for crystal-clear transparency and brilliance.
Vibrant and uniform colors that do not migrate during gelation.
High-opacity powders for panning with rapid drying.
Powder colorants for pastel or intense shades.
Stable fat-soluble solutions without migration over time.
Colorants that maintain brilliance on glossy surfaces.
Since 1946, we have been developing flavors with selected raw materials and certified quality control.
Full traceability, documentation for every product, and dedicated technical support.
