Chocolate colorants:
chromatic creativity

Colorants for chocolate coatings and decorations

Fat-soluble colorants for white chocolate, colored coatings and decorations.

Formulations that disperse uniformly in cocoa butter without altering fluidity and workability, maintaining chromatic brilliance during storage.

Availability

Chocolate colorants are available in ready-to-use fat-soluble solutions.

Immediate dispersion in molten masses without lump formation or phase separation during cooling.

Each solution includes recommended dosages for the desired shade.

Types of colorations

Fat-soluble colorants for unlimited creativity on white chocolate and coatings.

Base fat-soluble colorants

Yellow, red, green, blue, pink, purple for colored white chocolate and customized coatings

Coloroma

Exclusive line that colors and flavors simultaneously. Complete product for white chocolate with integrated aromatic profile

Customized mixes

Tailor-made chromatic combinations for exclusive creations

Typical applications

Colored white chocolate

Bars, dragées, colored coatings for pastry and confectionery

Decorations

Spray, glazing, colored details for pralines and chocolate desserts

Bayo quality and reliability

Since 1946 we have been producing fat-soluble colorants from selected raw materials.

Complete supply chain control, total traceability, ISO 9001 and FSSC 22000 certifications.

100% Italian production.

Color and creativity for every creation

Contact us

First Name

Last Name

Company

City

Phone

Message

Privacy Checkbox

I have read the Privacy Policy and consent to the processing of my personal data in accordance with EU Reg. 2016/679 (GDPR).

Marketing Checkbox

I consent to receive informative communications regarding Baiocco s.r.l. products and services via the contact details provided.

FAQs

What chocolate colorants does Baiocco offer?

Baiocco offers chocolate colorants developed for fat matrices such as white chocolate and coatings. Chocolate colorants are selected to ensure chromatic uniformity, coverage and consistency between batches.

Are chocolate colorants compatible with processes such as tempering?

Yes. Chocolate colorants are evaluated according to temperature and fat content, to ensure color stability and consistent behavior during processing phases.

Is it possible to customize the shade and intensity of chocolate colorants?

Yes. Chocolate colorants can be adapted in concentration and chromatic yield according to the desired result, ensuring repeatability and control of the finished product.

For which applications are chocolate colorants formulated?

Colored white chocolate (bars, dragées, coatings for pastry and confectionery), decorations (spray, glazing, colored details for pralines and desserts). Customized mixes for exclusive creations with tempering compatibility and 100% Italian production.

Chocolate colorants: chromatic creativity