Natural and synthetic colorants that guarantee brilliance and stability over time.
Water-soluble and fat-soluble solutions for doughs, glazes, fillings, and decorations, with consistent shades and resistance to storage conditions.
Bayo bakery colorants are available in powder and solution form to suit every type of application. Each product is formulated to ensure color uniformity and ease of use in industrial processing.
Powders integrate into dry mixes and doughs, while solutions are ready-to-use for glazes, creams, and decorations.
Water-soluble versions available for aqueous bases and fat-soluble versions for fatty matrices.
Each type is formulated to integrate into specific matrices and ensure chromatic stability over time, from processing to the shelf life of the finished product.
Complete range for brilliant and intense coloring: yellow (lemon, orange, egg), red (strawberry, bright), green (brilliant, pistachio, mint), brown (coffee, chocolate, hazelnut), light blue, pink, violet, black, white
Ready-to-use for aqueous and sugary bases: yellow, red, green, brown, light blue, pink, violet, black, white
Caramelized sugar and E150a, E150d, and E150b caramels for specific uses in the confectionery industry
Uniform coloring of leavened doughs, shortcrust, and puff pastry with powder or fat-soluble colorants
Brilliance and opacity with light-resistant water-soluble solution colorants
Coloring of pastry creams, fruit fillings, and ganaches
Airbrush for professional finishes on cakes and baked goods
Water-soluble colorants for aromatic soaking syrups
Since 1946, we have been developing colorants with selected raw materials and certified quality control.
Full traceability, documentation for every product, and dedicated technical support.
