Natural and synthetic colorants formulated for mu’assel, shisha molasses, and flavored tobacco.
Shelf-stable solutions, compatible with humidification and flavoring systems that facilitate visual flavor identification through color.
Shisha colorants are available in powder and concentrated solutions to suit different molasses preparations.
Powders require dispersion in the liquid phase, while concentrated solutions are ready for direct dosing into recipes.
Each solution includes technical specifications for dosing and integration.
Shisha colorants guarantee uniform color yield and stability during the shelf life of the finished product, facilitating flavor identification.
Natural yellow for mango, pineapple, and banana profiles. Stability during storage
Natural orange for citrus, peach, and apricot preparations
Amber tones for honey, vanilla, and chocolate profiles. Identification of sweet flavors
Natural green for mint, green apple, and kiwi. Visual freshness
For strawberry, cherry, watermelon, and forest fruits. Vibrant shades
For grape, berries, and cocktail mixes. Premium visual appeal
Where permitted, for intense shades and immediate identification
Color combinations for exclusive blends
Flavor identification through specific color (red for red fruits, green for mint, yellow for tropical)
Sophisticated coloring for high-end positioning and transparent packaging
Distinctive coloring for every variant in the product range
ISO 9001 and FSSC 22000 certifications.
100% Italian production with dedicated technical support for the optimization of shisha formulations.
