We design natural flavors and functional blends tailored to your production process.
From technical brief to pilot testing with formulations that respond to matrices, pH, and thermal treatments, available in specific formats.
Each project includes raw material selection, definition of incorporation timing, dosage range, and complete documentation.
We work with R&D, production, and quality assurance to reduce iterations, optimize costs, and ensure consistency between batches.
Customized solutions for different production and market needs.
Natural flavor profiles for clean label with raw material selection and processes that ensure transparent labeling.
Formulations for sweet, savory, beverage, dairy, bakery, and confectionery with verified stability.
Powders, liquids, emulsions, and pastes in water-soluble or fat-soluble versions.
High-yield profiles with thermostability to withstand your production treatments without losing intensity.
Allergen management, sugar and fat reduction, vegan formulations, Kosher and Halal.
Development that complies with customer specifications and regulatory requirements with complete documentation for conformity.
Profile balancing and masking while maintaining palatability and recognizability of the finished product.
Formulations compatible with established equipment without major modifications.
Verification of compatibility with process temperatures, processing times, and format used for immediate integration into current recipes.
Each development starts from the technical brief with sensory objectives and production constraints.
We select suitable raw materials and develop prototypes with dosage range and incorporation instructions.
Validation includes shared sensory acceptance criteria and complete documentation: technical data sheets, specifications, allergen declarations, and compliance.
After launch, we offer optimizations based on raw material seasonality or process variations.
Consistent quality, complete traceability, and reliable delivery times.
For 80 years we have worked with selected raw materials and artisanal methods for the food industry, ensuring documentation and technical support at every stage.
We operate with ISO 9001 and FSSC 22000 certified systems, ensuring complete traceability and documentation for every product.
