Flavorings, colorants and preparations for salty snacks, sauces, ready meals, soups, fillings, plant-based products and processed meats.
Formulations developed to withstand heat treatments, maintain uniformity between batches and integrate into existing production lines with complete documentation and guaranteed timelines.
Since 1946 we have been producing flavorings and colorants from selected raw materials.
We support food industry companies with technical expertise and production flexibility.
Two product solutions to cover savory needs, from sensory characterization to production standardization.
Umami, grilled, smoked, Mediterranean herbs, garlic-onion, tomato, mushroom, dairy-cheese and marine profiles.
Developed to withstand cooking, pasteurization and frying.
Available in liquid, powder, emulsion and paste form for integration into marinades, water-based and oil-based preparations, seasonings and fillings.
Natural and synthetic, water-soluble and fat-soluble.
Curcumin, paprika, chlorophylls, caramel. Ready-to-use solutions for sauces, snacks, fillings and coatings with controlled brightness and coverage.
Resistance to light and temperature during the shelf life of the finished product.
We support research and development, production and purchasing with a clear method and verifiable results.
Guaranteed development and supply timelines, customization of profiles and packaging according to production objectives.
We operate with ISO 9001 and FSSC 22000 certified systems, ensuring complete traceability and documentation for every product.
