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Swirls and toppings:
guaranteed customization

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Swirls and coatings for gelato

Swirls and toppings to customize the flavor and presentation of gelato.

Formulations with optimized viscosity for uniform distribution in the tub and cold resistance without excessive hardening.

Stability during storage and compatibility with various gelato bases.

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Availability

Swirls and toppings are available in ready-to-use formats for gelato parlors.

The calibrated viscosity ensures homogeneous distribution and optimal adherence to the gelato without dripping.

Each solution includes specifications for dosage and storage.

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Categories of swirls and toppings

A complete range of swirls and coatings to meet the creative needs of professional gelato makers.

Cold-stable formulations that maintain softness and palatability.

Fruit swirls

Strawberry, wild berries, citrus, exotic fruit for fresh notes

Chocolate and cocoa

Dark, milk, and white chocolate swirls for indulgence

Caramel

Salted caramel, classic, and toffee for intense sweet notes

Dried fruit and nuts

Pistachio, hazelnut, and almond for gourmet swirls

Decorative toppings

Coatings and sauces for finishing tubs and cups

Typical applications

Variegated gelato

Distribution in the tub for visual effect and flavor

Cup decoration

Toppings for professional garnishing

Fillings

Swirls used as a creamy heart in semifreddos and gelato cakes

Semifreddos

Variegated layers for frozen desserts

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Bayo quality and reliability

Swirls and toppings with complete supply chain control.

Total traceability, ISO 9001 and FSSC 22000 certifications. Italian production with technical support for creative applications.

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Creativity and flavor in every tub

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FAQs

What swirls and toppings does Baiocco offer?
Baiocco offers gelato swirls and toppings developed to ensure intensity of flavor, structure, and visual yield. The swirls and toppings are designed to maintain stability and consistency between batches.
Yes. The swirls and toppings are evaluated to ensure stable behavior at low temperatures, maintaining creaminess, color, and uniform distribution within the gelato.
Yes. Baiocco develops tailor-made swirls and toppings based on the desired profile and processing constraints, defining intensity and dosage to guarantee production repeatability.
The choice of gelato swirls and toppings depends on structure, resistance to low temperatures, and stability in the display case. It is important to evaluate their viscosity, ease of dosing, and storage behavior.