Natural and synthetic colorants for brilliant and stable shades over time.
Powder, liquid, and fat-soluble solutions for aqueous and fatty matrices with resistance to production processes.
Available in various formats to adapt to the application requirements of the food industry.
Since 1946, we have been working with selected raw materials and developing solutions that integrate into production processes, ensuring traceability and complete documentation at every stage.
Natural and synthetic colorants in various formats to meet the needs of the food industry.
Water-soluble and fat-soluble solutions for aqueous and fatty matrices with guaranteed stability during production processes.
Brilliant and intense shades for immediate identification. Microdosable powders with high concentration to optimize dosages.
Resistance to heat treatments and chromatic stability during shelf life.
Colorant obtained by caramelization of sugars for amber and brown shades.
Available in water-soluble versions for beverages, baked goods, and confectionery applications. Stability to heat treatments.
Extracted from natural sources for clean label labeling. Water-soluble powders for beverages, ice cream, baked goods, and confectionery.
Compliant with European regulations for colorants of natural origin.
Natural colorants for fatty matrices such as chocolate, coatings, and spreads.
Uniform dispersion in cocoa butter without altering workability. Resistance to tempering and stability during storage.
Ready-to-use solutions for beverages, syrups, and aqueous applications. Immediate dispersion without lump formation.
Simplified dosing with defined chromatic curves for precise shades.
Solutions for fatty matrices ready for integration into chocolate and fatty products.
Compatibility with cocoa butter and vegetable fats. Chromatic stability and homogeneous dispersion without phase separation.
Specific formulations for airbrush decorations on chocolate, desserts, and pastry.
Optimized viscosity for uniform nebulization. Rapid drying and adhesion on different surfaces without smudging.
Line that combines simultaneous coloring and flavoring. Complete solutions for white chocolate and coatings with integrated chromatic and aromatic profile.
Simplification of formulations with a single product.
Consistent quality, complete traceability, and reliable delivery times.
For over 75 years, we have worked with selected raw materials and artisanal methods for the food industry, ensuring documentation and technical support at every stage.
We operate with ISO 9001 and FSSC 22000 certified systems, ensuring complete traceability and documentation for every product.
