Flavorings for beverages, bakery, dairy, confectionery, savory, and nutraceuticals.
A complete range including natural, customized formulations suitable for aqueous and fatty matrices.
Available in liquids, powders, pastes, and emulsions to adapt to various production needs and stages of recipe incorporation.
We produce flavorings starting from selected raw materials with full supply chain control.
Each formulation is developed to ensure compatibility with production processes.
Three types to meet different regulatory and labeling requirements.
Aromatic profiles for all food applications.
Versatile formulations compatible with aqueous and fatty matrices, resistant to heat treatments, and compatible with preservation systems.
Available in various formats: liquid, powder, paste, and emulsion.
Natural flavorings according to EU Regulation 1334/2008 for clean labeling and premium positioning.
Obtained from natural raw materials following processes that preserve original organoleptic characteristics.
A category that favors recognizable natural components derived from specific sources.
Compliant with the “Natural flavor of” designation according to European regulations for transparent labeling, and suitable for organic production.
Formulations tested for compatibility with various production matrices, resistance to heat treatments, and shelf-life stability.
Dedicated technical support.
ISO 9001 certified quality system for process management. FSSC 22000 food safety.
Full traceability of raw materials and documentation for regulatory compliance.
