Flavorings to provide taste identity, colorants for immediate identification, ingredients to optimize texture and preservation, preparations to accelerate the development of ice creams and desserts.
Each category addresses different needs along the production chain: from the research phase to final packaging.
The range is designed to adapt to different production scales and application complexities.
Packaging designed to preserve characteristics during storage and simplify integration into established recipes.
The Bayo range covers food flavorings, food colorants, functional ingredients and ice cream preparations.
Each category is available in different formats to adapt to production needs, from research and development to large-scale production with dedicated technical support.
Taste profiles for every application: natural flavorings, customized formulations, fat-soluble solutions for fatty matrices.
Available in liquids, powders, pastes and emulsions for integration into beverages, bakery, dairy, confectionery and savory products.
Natural and synthetic shades for visual identification and appeal.
Complete range: powders, water-soluble and fat-soluble solutions, caramel, airbrush colorants and the Coloroma line that combines color and flavor.
Raw materials and functional additives for structure, stability and shelf life.
Thickeners, emulsifiers, preservatives, proteins and fibers to optimize texture and performance of finished products.
Semi-finished products, pastes, variegates and toppings for artisanal and industrial ice cream production.
Complete solutions that reduce development time and ensure consistency of the aromatic profile.
Every industry has different production needs.
Explore our solutions for bakery, confectionery, dairy, beverages, nutraceuticals, pet food and other sectors.
We have been producing flavorings and colorants since 1946 with a controlled supply chain and 100% Italian production
Application R&D, processes and regulations: we define sensory objectives, select carriers/solvents, estimate dosage range and acceptance criteria, with QA/Regulatory support and cost engineering
From brief to sample kit with insertion instructions: we evaluate solubility, thermostability and interactions with sugars/proteins/fats, with support for rapid decisions
Natural flavorings and functional blends designed for your line: dosage range, insertion timing, sensory validation and complete documentation for industrialization
Assistance for line tests, parameter calibration, shelf-life stability and troubleshooting
Formulations developed with a rigorous approach, tested on real processes and documented.
Consistency between batches, complete traceability and repeatable validations.
Data sheets, compliance and specifications always available and updated.
Certain timelines in development and supply; organization designed for customer production continuity.
Profiles, dosages and formats calibrated to sensory objectives and line constraints.
From laboratory development to continuous production, with dedicated application support.
We operate with ISO 9001 and FSSC 22000 certified systems, ensuring complete traceability and documentation for every product.
