Humectants, preservatives, stabilizers, and thickeners selected to optimize consistency, moisture retention, and shelf life of mu’assel and shisha molasses.
Formulations compatible with tobacco, flavorings, and preservation systems for uniform and long-lasting final product.
Shisha ingredients are available in liquid and powder form for direct integration into recipes.
Liquids are ready for controlled dosing in molasses, powders require preliminary dispersion in aqueous phase.
Each solution includes technical specifications for optimal dosage and integration methods.
Functional ingredients for shisha improve the performance of the finished product by acting on moisture, preservation, and molasses consistency.
Primary humectant for moisture retention and dense smoke production. Compatibility with flavorings and tobacco
Complementary humectant for viscosity balancing and aromatic transport during smoking
Potassium sorbate, sodium benzoate for extended shelf life and microbiological stability
Vegetable gums for molasses uniformity and phase separation prevention
Consistency regulation for dense or fluid mu’assel according to recipe
Sweetness balancing for specific profiles without altering moisture
Oxidation prevention for extended preservation
Glycerin and glycol for moisture retention and smoke production
Stabilizers for superior consistency and high-end positioning
Preservatives and antioxidants for extended shelf life without quality loss
Since 1946 we have been selecting ingredients from qualified suppliers according to rigorous procedures.
ISO 9001 and FSSC 22000 certifications.
100% Italian production with dedicated technical support for hookah formulation optimization.
