Bayo develops flavorings and colorants for candies, gums, confetti, and sweets that maintain consistent characteristics over time. Natural and synthetic formulations tailored for hard and soft candies, gelées, dragées, lozenges, and fillings, with the flexibility to adapt to different recipes and production lines.
In confectionery, each product has specific requirements: hard candies require heat-stable flavorings, gums need profiles that withstand gelification, confetti require colorants with high coverage.
Since 1946, we have worked with selected raw materials and developed solutions that integrate into production processes, ensuring traceability and complete documentation at every stage.
Flavorings, colorants, and ingredients for every type of sweet
In confectionery, the challenge is maintaining the flavor profile during high-temperature cooking, gelification, or compression. Bayo flavorings are formulated to withstand these processes without losing definition or persistence.
Available as liquids for syrups, emulsions for citrus notes, powders for compressed lozenges, and highly concentrated pastes for fillings.
Flavor profiles include fruit and citrus, mint and balsamic, milk and caramel, toasted and spiced notes.
Color brilliance makes the difference in confectionery. Our colorants ensure vivid and uniform shades on transparent candies, gums, confetti, and chocolate fillings.
The range includes natural solutions derived from carotenoids, anthocyanins, and chlorophylls, as well as synthetic options where necessary.
In powder form for dragées and panning, in solution for syrups and gelées, in paste for fat-based matrices. Each colorant is tested for light resistance and stability during storage.
Texture, elasticity, and shelf life depend on functional ingredients. Our range includes gelling agents for gums and gelées, emulsifiers for soft candies, thickeners for viscosity control, and stabilizers to maintain freshness.
Each ingredient is selected to work in synergy with flavorings and colorants, ensuring that the finished product maintains the desired organoleptic characteristics.
Available in powders, syrups, and pastes, with complete technical documentation for every application.
Consistent quality, complete traceability, and reliable delivery times.
For over 75 years, we have worked with selected raw materials and artisanal methods for the food industry, ensuring documentation and technical support at every stage.
We operate with ISO 9001 and FSSC 22000 certified systems, ensuring complete traceability and documentation for every product.
