Bayo develops flavorings and colorants for yogurt, flavored milk, dairy beverages, fresh cheeses, and desserts that maintain stability through pasteurization, UHT, and fermentation.
Natural and customized formulations, tested on actual processes and adapted to production line constraints and shelf life.
In dairy, the balance between aqueous and fatty matrices, acidity, and heat treatments determines aromatic and chromatic performance.
We work with selected raw materials and develop solutions compatible with pasteurization, UHT sterilization, homogenization, and cold-fill, ensuring traceability and complete documentation at every stage.
Flavorings, colorants, and ingredients for every dairy application
Aromatic profiles formulated to withstand heat treatments and the acidity typical of dairy products.
Fresh dairy notes for spreadable cheeses, vanilla and caramel for flavored milk, intense fruit for yogurt, profiles that mask protein notes in beverages.
Available in concentrated liquid form for syrups and direct use, emulsions for UHT systems, powders for dry mixes, and paste for easy dosing.
Each flavoring is tested to maintain definition after pasteurization, sterilization, and during shelf life in various packaging formats.
Natural and synthetic colorants formulated to withstand heat treatments and light exposure through transparent packaging.
Photostable solutions for bottled beverages, colorants for fruit yogurt and desserts.
Available in powder for dry mixes, in solution for direct dosing, and in paste for fat-phase applications.
Each colorant ensures chromatic uniformity and stability over time, even under prolonged refrigeration conditions.
Functional ingredients that stabilize texture and consistency: thickeners and stabilizers such as pectins, carrageenans, and gums to prevent syneresis in yogurt, emulsifiers for dairy beverages, fibers and sweeteners for specific formulations.
Each ingredient works in synergy with flavorings and colorants to ensure the finished product maintains the desired organoleptic characteristics. Complete technical documentation for every application.
Consistent quality, complete traceability, and reliable delivery times.
For over 75 years, we have worked with selected raw materials and artisanal methods for the food industry, ensuring documentation and technical support at every stage.
We operate with ISO 9001 and FSSC 22000 certified systems, ensuring complete traceability and documentation for every product.
