Dedicated consulting to accelerate product development and reduce iterations.
We support R&D teams in defining sensory objectives, selecting ingredients, and ensuring compatibility with production processes.
We support production and quality assurance with specific expertise in flavorings, colorants, and functional ingredients.
Every stage is documented with measurable acceptance criteria and defined timelines to ensure regulatory compliance and consistent quality.
Design of the aromatic profile and verification of compatibility with food matrices.
Definition of dosage ranges and optimal addition timing to maximize yield and repeatability within the production process.
Assistance during pilot tests and production for dosage calibration and process parameters.
Consulting to ensure repeatable results and optimization of processing stages.
Alignment with regulations and specifications, including management of allergens, labeling, and declarations.
Full traceability and updated documentation for compliance with target markets. Kosher and Halal available upon request.
Optimization of cost-per-dose without compromising aromatic intensity and quality.
Analysis of equivalent alternatives, optimized formats, and supply planning to reduce costs while maintaining the target sensory profile.
Guided sessions with structured scorecards, competitive benchmarking, and objective criteria for acceptance.
Support in transitioning from subjective evaluations to measurable parameters and repeatable results for product approval.
Technical training and advanced instruction on flavor management, stability during processing, and interactions with functional ingredients.
Technical support accelerates development in several critical situations: new product launches or reformulations for clean labels and sugar reduction, transitioning from synthetic to natural flavors while maintaining a recognizable profile, and resolving stability issues involving loss of intensity after heat treatment or during shelf life.
We assist companies in aligning with regulatory requirements and specific technical specifications, allergen management, and documentation for audits.
We work on cost optimization by reducing the cost-per-dose without compromising perceived quality.
Consistent quality, complete traceability, and reliable delivery times.
For 80 years, we have worked with selected raw materials and artisanal methods for the food industry, guaranteeing documentation and technical support at every stage.
We operate with ISO 9001 and FSSC 22000 certified systems, ensuring complete traceability and documentation for every product.
