Three generations have built a working method based on technical expertise, consistent quality, and direct relationships with customers.
From the first post-war laboratory to the current production hub, the same attention to matrices, processes, and verifiable results.
Immediately after the war, the Baiocco family opened the first flavoring laboratory during the era of Italian industrial reconstruction.
An essential, result-oriented way of working was born, becoming the company’s hallmark: method, precision, and adherence to deadlines.
The artisanal approach meets structured procedures with ingredient control, traceability, and batch repeatability.
We work with customers on a technical basis: application tests, optimized dosages, and resistance to production treatments.
Process consolidation through procedural management, strengthening of research and development, and quality control.
Expansion of technologies and product families across flavorings, colorants, ingredients, and gelato preparations.
The new facility brings systems and logistics designed for safety, control, and reliable lead times.
Qualified supply chain, validations on real matrices, system certifications, and accessible documentation for R&D, production, and purchasing.
Every flavoring is born from a specific request and follows a controlled process through to in-line testing on actual equipment.
Consistency batch after batch with clear specifications and full traceability from raw material to finished product.
Programmable development and supplies with reliable lead times for lean planning and production continuity.
Profiles, dosages, and formats calibrated to the customer’s specific matrices, pH, heat treatments, and packaging.
